Our commercially rated kitchen is solely for making AG added-value products and Farm to Table experiences to bring people and local food together.
As such, our requirements and policies differ from non-profit & community based organizations. Our business vision, however, is to share the land and facility resource with others by creating a community work space that is shared cooperatively among diverse users.
Fork in the Road Kitchen allows processing of local farm produce to make small batch “Value-add” products in a commercially rated
kitchen as well as Farm-to-Table Dinners using locally grown/made produce.
|Gas oven with 6 burner cooktop||Cake, pie, muffin tins|
|Convection baker’s (electric) oven|
with 5 racks
|Assorted mixing bowls|
|Baker’s rack with cookie sheets|
Full & 1/2 trays
|Pots, pans, utensils|
|2 Kitchen Aid mixers||Commercial dishwasher|
|Food processor||8 X 10 walk in fridge|
|Commercial size salad spinner||Assorted catering items|
|Inversion blender||Commercial dehydrator|
We make our kitchen available between 7am and 7pm. We know there are exceptions when the Gathering Room is hosting a farm related event and will always give freedom to expand hours of operating.
Time is scheduled by users via online calendar on a first-come, first-serve bases. The kitchen Manager monitors the sign ups so that the Fork’s Mission will be honored.
Our check in/check out include a daily clean up list and a place for walk in fridge and freezer temps to be recorded. This keeps a paper trail of kitchen users & checklist of proper care of the facility.